While most tourists tend to stay within Bryce’s park limits, the hoodoos don’t. Cowboy’s Smokehouse Cafe is another local favorite known for mesquite-grilled meats, alongside homemade soups and desserts.
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Then make dinner reservations at Stone Hearth Grille (located inside Stone Canyon Inn), where you can enjoy beautiful, locally sourced New American dishes by the namesake fireplace, or on the patio amid red rock views.įrom the steep, sublime Zion Canyon to the imagination-igniting hoodoos of Bryce, here's how to uncover the best of all five Utah national parks.Ī bit further away in Panguitch, the Flying Goat Café is a solid breakfast or lunch spot with a breakfast burrito and hearty sandwiches you can pack for a hike. Grab an award-winning plate of meats and sides at i.d.k. Outside the park, skip the corporate cuisine of Bryce Canyon City to seek better fare in Tropic. With a large stone fireplace and soaring barn-like ceilings, the dining room’s rustic charm matches the progressive steakhouse menu, which includes everything from elk chili and ribeyes to a vegan bowl with Beyond Meat.
Within the park, the only place to dine is the restaurant inside the Lodge at Bryce Canyon (serving breakfast, lunch, and dinner, April to October). If you’re visiting in the off season, most restaurants temporarily close or reduce hours November through February, so check before you go. That said, there are good restaurants-even a couple great ones-for fueling Bryce adventures. Remember: you’re here for the hoodoos, not the haute cuisine. Barbecue's carb-heavy menu is a hit with families who have spent a day on the trails.
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