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Creamy expresso martini full#

Creamy expresso martini full#

Cocktail glasses – And don’t forget proper cocktail glasses for the full effect.Cocktail shaker – You’ll definitely want to use a shaker to make your drink extra cold and a little foamy (I like this stainless steel one that has a built-in strainer ).I would stick with an infused vodka that's not sweetened since the Baileys and Kahlua are sweet. But you can use any flavor that goes with coffee. I use plain vodka because that’s what I keep stocked at home (I like Ciroc). Vodka – the options are endless on this one.

It adds to the sweetness and amps up the coffee flavor.

Kahlua – this rum and coffee liqueur originated in Mexico.

If it's a flavor you would add to a latte, try it in your coffee cocktail! And the salted caramel or other Baileys flavors would work as well. They also make an almond milk Baileys which you can use for a dairy-free version. You actually have a lot of options here-you can use any cream liqueur, but I like the original Baileys Irish Cream.

Baileys – this Irish cream liqueur is what gives the drink its sweetness and creaminess.

If you don't have espresso, you can substitute double-strength coffee or cold brew concentrate. Just dissolve a teaspoon of instant espresso powder in 2 ounces of hot water. You can also use Italian espresso powder ( like this one).

If you have an espresso maker, pull a double shot of fresh espresso. Espresso – you have a few different options here.